Saturday's Pizza Pie

The boyfriend made us delicious pizza from scratch last night. It turned out awesome the only thing we would change would be to roll it flatter to make a super thin crust.

Ingredients
3 1/4 cups whole wheat flour (you can use multigrain or regular all purpose flour as well)
1/4 cup mixed seeds (flax, sunflower, sesame)
2 tsp quick rising (instant) dry yeast
1 tsp sea salt
1tbsp extra-virgin olive oil

Preparation
In bowl, combine flour, seeds, yeast and salt. With wooden spoon, gradually stir in water and oil until ragged dough forms, use your hands if it's easier.
Turn out onto to lightly floured surface, knead for 8 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm, draft-free place until doubled in bulk, about 1 hour. (Make ahead: refrigerate unrisen dough and let rise for 24 hours. Or freeze in plastic bag for up to 1 month; let thaw and rise in refrigerator overnight.)

bbq rolled pizza dough for 10 min on medium-low heat. 5min per side. Then add your toppings and finish cooking it in the oven. I put shrimp, sauteed mushrooms and spinach, feta, tomatoes and mozzarella on mine. Adrian manned his up a bit with chicken, chicken sausage, mushrooms, peppers and tomatoes. They turned out delicious!! and the only thing better than pizza for dinner is... pizza for breakfast!!!